{"id":3657,"date":"2021-05-06T14:07:44","date_gmt":"2021-05-06T17:07:44","guid":{"rendered":"https:\/\/blogsakura.com.br\/?p=3657"},"modified":"2021-05-06T14:07:45","modified_gmt":"2021-05-06T17:07:45","slug":"salada-de-couscous","status":"publish","type":"post","link":"https:\/\/blogsakura.com.br\/salada-de-couscous\/","title":{"rendered":"Salada de Couscous"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"678\" src=\"https:\/\/blogsakura.com.br\/wp-content\/uploads\/2020\/12\/Receitas-Sakura_Salada-de-Couscous.jpg\" alt=\"\" class=\"wp-image-3658\" srcset=\"https:\/\/blogsakura.com.br\/wp-content\/uploads\/2020\/12\/Receitas-Sakura_Salada-de-Couscous.jpg 1024w, https:\/\/blogsakura.com.br\/wp-content\/uploads\/2020\/12\/Receitas-Sakura_Salada-de-Couscous-300x199.jpg 300w, https:\/\/blogsakura.com.br\/wp-content\/uploads\/2020\/12\/Receitas-Sakura_Salada-de-Couscous-768x509.jpg 768w, https:\/\/blogsakura.com.br\/wp-content\/uploads\/2020\/12\/Receitas-Sakura_Salada-de-Couscous-167x111.jpg 167w, https:\/\/blogsakura.com.br\/wp-content\/uploads\/2020\/12\/Receitas-Sakura_Salada-de-Couscous-227x150.jpg 227w, https:\/\/blogsakura.com.br\/wp-content\/uploads\/2020\/12\/Receitas-Sakura_Salada-de-Couscous-210x139.jpg 210w, https:\/\/blogsakura.com.br\/wp-content\/uploads\/2020\/12\/Receitas-Sakura_Salada-de-Couscous-211x140.jpg 211w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredientes<\/h2>\n\n\n\n<p><em>Couscous<\/em>:<\/p>\n\n\n\n<ul><li>1 x\u00edcara (ch\u00e1) de \u00e1gua (250 ml)<\/li><li>\u00bd x\u00edcara (ch\u00e1) de <strong><em>Sakura Light<\/em><\/strong> (125 ml)<\/li><li>\u00bc x\u00edcara (ch\u00e1) de <strong><em>Sake Mirin Kenko<\/em><\/strong> (60 ml)<\/li><li>\u00bc x\u00edcara (ch\u00e1) de suco de lim\u00e3o (60 ml)<\/li><li>1 colher (sopa) de azeite (15 ml)<\/li><li>1 \u00bd x\u00edcara (ch\u00e1) de couscous marroquino (300 g)<\/li><li>\u00bd cebola roxa fatiada finamente (100 g)<\/li><li>\u00bc sals\u00e3o em cubos pequenos (50 g)<\/li><li>100 g de damasco cortado em tiras finas<\/li><li>1 ma\u00e7\u00e3 em cubos pequenos (100 g)<\/li><li>100 g de tomate-cereja cortado ao meio<\/li><\/ul>\n\n\n\n<p><em>Molho de ervas:<\/em><\/p>\n\n\n\n<ul><li>\u00bd x\u00edcara (ch\u00e1) de azeite (125 ml)<\/li><li>\u00bc x\u00edcara (ch\u00e1) de <strong><em>Sakura Light<\/em> <\/strong>(60 ml)<\/li><li>\u00bd ma\u00e7o de salsinha picada finamente<\/li><li>\u00bd ma\u00e7o de hortel\u00e3 picada finamente<\/li><li>\u00bd ma\u00e7o de manjeric\u00e3o picado finamente<\/li><li>1 x\u00edcara (ch\u00e1) de nozes picadas (90g)<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Modo de preparo<\/h2>\n\n\n\n<ol type=\"1\"><li><strong>Couscous:<\/strong> misture a \u00e1gua, o <strong><em>Sakura Light<\/em><\/strong><em>,<\/em> o <strong><em>Sake Mirin Kenko<\/em><\/strong><em>,<\/em> o suco de lim\u00e3o e o azeite e leve ao fogo at\u00e9 ferver. Despeje o l\u00edquido sobre o couscous marroquino, tampe e deixe descansar por aproximadamente 10 minutos, at\u00e9 que seja absorvido.<\/li><li>\u00c0 parte, misture a cebola, o sals\u00e3o, o damasco, a ma\u00e7\u00e3 e os tomates e reserve.<\/li><li>Com a ajuda de um garfo, solte o couscous cuidadosamente, misture aos legumes e reserve na geladeira.<\/li><li><strong>Molho de ervas:<\/strong> misture todos os ingredientes e coloque por cima do couscous.<\/li><\/ol>\n\n\n\n<p><strong>Rendimento: <\/strong>6 por\u00e7\u00f5es<\/p>\n\n\n\n<p><strong>Tempo de Preparo: <\/strong>20 minutos<\/p>\n\n\n\n<p><strong>Dicas: <\/strong>A receita pode ser feita no dia anterior e reservada na geladeira. N\u00e3o mexa o couscous ao adicionar o l\u00edquido. Solte-o somente depois que os gr\u00e3os absorverem o caldo.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes Couscous: 1 x\u00edcara (ch\u00e1) de \u00e1gua (250 ml) \u00bd x\u00edcara (ch\u00e1) de Sakura Light (125 ml) \u00bc x\u00edcara (ch\u00e1) de Sake Mirin Kenko (60 ml) \u00bc x\u00edcara (ch\u00e1) de suco de lim\u00e3o (60 ml) 1 colher (sopa) de azeite (15 ml) 1 \u00bd x\u00edcara (ch\u00e1) de couscous marroquino (300 g) \u00bd cebola roxa fatiada [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3658,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":[],"categories":[19,34,23],"tags":[],"_links":{"self":[{"href":"https:\/\/blogsakura.com.br\/wp-json\/wp\/v2\/posts\/3657"}],"collection":[{"href":"https:\/\/blogsakura.com.br\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogsakura.com.br\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogsakura.com.br\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blogsakura.com.br\/wp-json\/wp\/v2\/comments?post=3657"}],"version-history":[{"count":1,"href":"https:\/\/blogsakura.com.br\/wp-json\/wp\/v2\/posts\/3657\/revisions"}],"predecessor-version":[{"id":3659,"href":"https:\/\/blogsakura.com.br\/wp-json\/wp\/v2\/posts\/3657\/revisions\/3659"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogsakura.com.br\/wp-json\/wp\/v2\/media\/3658"}],"wp:attachment":[{"href":"https:\/\/blogsakura.com.br\/wp-json\/wp\/v2\/media?parent=3657"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogsakura.com.br\/wp-json\/wp\/v2\/categories?post=3657"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogsakura.com.br\/wp-json\/wp\/v2\/tags?post=3657"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}