{"id":3203,"date":"2020-06-11T12:03:12","date_gmt":"2020-06-11T15:03:12","guid":{"rendered":"https:\/\/blogsakura.com.br\/?p=3203"},"modified":"2020-09-02T12:01:16","modified_gmt":"2020-09-02T15:01:16","slug":"crudo-de-salmao","status":"publish","type":"post","link":"https:\/\/blogsakura.com.br\/crudo-de-salmao\/","title":{"rendered":"Crudo de Salm\u00e3o"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"678\" src=\"https:\/\/blogsakura.com.br\/wp-content\/uploads\/2020\/06\/Crudo_Salma\u00a6\u00e2o_Kin-1024x678.jpg\" alt=\"\" class=\"wp-image-3205\" srcset=\"https:\/\/blogsakura.com.br\/wp-content\/uploads\/2020\/06\/Crudo_Salma\u00a6\u00e2o_Kin-1024x678.jpg 1024w, https:\/\/blogsakura.com.br\/wp-content\/uploads\/2020\/06\/Crudo_Salma\u00a6\u00e2o_Kin-300x199.jpg 300w, https:\/\/blogsakura.com.br\/wp-content\/uploads\/2020\/06\/Crudo_Salma\u00a6\u00e2o_Kin-768x509.jpg 768w, https:\/\/blogsakura.com.br\/wp-content\/uploads\/2020\/06\/Crudo_Salma\u00a6\u00e2o_Kin-167x111.jpg 167w, https:\/\/blogsakura.com.br\/wp-content\/uploads\/2020\/06\/Crudo_Salma\u00a6\u00e2o_Kin-226x150.jpg 226w, https:\/\/blogsakura.com.br\/wp-content\/uploads\/2020\/06\/Crudo_Salma\u00a6\u00e2o_Kin-210x139.jpg 210w, https:\/\/blogsakura.com.br\/wp-content\/uploads\/2020\/06\/Crudo_Salma\u00a6\u00e2o_Kin-211x140.jpg 211w, https:\/\/blogsakura.com.br\/wp-content\/uploads\/2020\/06\/Crudo_Salma\u00a6\u00e2o_Kin.jpg 1333w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Ingredientes<\/strong><\/h2>\n\n\n\n<ul><li>2 colheres (sopa) de <strong>Sakura Kin<\/strong> (30 ml)<\/li><li>2 colheres (sopa) de suco de lim\u00e3o (30 ml)<\/li><li>1 colher (sopa) de azeite ( 15 ml)<\/li><li>2 colheres (ch\u00e1) de <strong>Gengibre em conserva Kenko <\/strong>(10 g)<\/li><li>1 colher (ch\u00e1) de <strong>Gergelim Tostado Kenko Preto<\/strong><\/li><li>1 colher (ch\u00e1) de <strong>Gergelim Tostado Kenko Branco<\/strong><\/li><li>\u00bc de ma\u00e7o de r\u00facula baby leaf higienizada<\/li><li>\u00bc cebola roxa fatiada finamente (40 g)<\/li><li>\u00bd pera fatiada finamente (50 g)<\/li><li>\u00bd pimenta dedo-de-mo\u00e7a sem semente fatiada (10 g)<\/li><li>\u00bc de ramo de salsinha desfolhada<\/li><li>100 g de salm\u00e3o cru em fatias finas (tipo sashimi)<\/li><\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Modo de Preparo<\/strong><\/h2>\n\n\n\n<ol type=\"1\"><li>Em uma tigela pequena, misture o&nbsp;<strong>Sakura Kin<\/strong>, o suco de lim\u00e3o, o azeite, o&nbsp;<strong>Gengibre em conserva Kenko&nbsp;<\/strong>e os dois tipos de&nbsp;<strong>Gergelim Tostado Kenko<\/strong>. Reserve.<\/li><li>Em outra tigela, misture a r\u00facula baby leaf, a cebola roxa, a pera, a pimenta dedo-de-mo\u00e7a e a salsinha. Reserve.<\/li><li>Em um prato, disponha as fatias de salm\u00e3o pela beirada e coloque a salada ao centro. Regue com o tempero e sirva.<\/li><\/ol>\n\n\n\n<p><\/p>\n\n\n\n<p><strong><em>Rendimento:<\/em><\/strong> 2 por\u00e7\u00f5es<\/p>\n\n\n\n<p><strong><em>Tempo de Preparo:<\/em> <\/strong>10 minutos<\/p>\n\n\n\n<p><strong><em>Varia\u00e7\u00e3o:<\/em> <\/strong>troque o salm\u00e3o por atum, l\u00e2minas de palmito ou vegetais tostados, como abobrinha, tomate e berinjela.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 2 colheres (sopa) de Sakura Kin (30 ml) 2 colheres (sopa) de suco de lim\u00e3o (30 ml) 1 colher (sopa) de azeite ( 15 ml) 2 colheres (ch\u00e1) de Gengibre em conserva Kenko (10 g) 1 colher (ch\u00e1) de Gergelim Tostado Kenko Preto 1 colher (ch\u00e1) de Gergelim Tostado Kenko Branco \u00bc de ma\u00e7o [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3205,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[19,8],"tags":[],"_links":{"self":[{"href":"https:\/\/blogsakura.com.br\/wp-json\/wp\/v2\/posts\/3203"}],"collection":[{"href":"https:\/\/blogsakura.com.br\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogsakura.com.br\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogsakura.com.br\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blogsakura.com.br\/wp-json\/wp\/v2\/comments?post=3203"}],"version-history":[{"count":2,"href":"https:\/\/blogsakura.com.br\/wp-json\/wp\/v2\/posts\/3203\/revisions"}],"predecessor-version":[{"id":3461,"href":"https:\/\/blogsakura.com.br\/wp-json\/wp\/v2\/posts\/3203\/revisions\/3461"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogsakura.com.br\/wp-json\/wp\/v2\/media\/3205"}],"wp:attachment":[{"href":"https:\/\/blogsakura.com.br\/wp-json\/wp\/v2\/media?parent=3203"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogsakura.com.br\/wp-json\/wp\/v2\/categories?post=3203"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogsakura.com.br\/wp-json\/wp\/v2\/tags?post=3203"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}