{"id":3151,"date":"2020-04-24T09:47:59","date_gmt":"2020-04-24T12:47:59","guid":{"rendered":"https:\/\/blogsakura.com.br\/?p=3151"},"modified":"2020-05-22T12:03:31","modified_gmt":"2020-05-22T15:03:31","slug":"almondega-sakura","status":"publish","type":"post","link":"https:\/\/blogsakura.com.br\/almondega-sakura\/","title":{"rendered":"Alm\u00f4ndega Sakura"},"content":{"rendered":"\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-1 is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"678\" src=\"https:\/\/blogsakura.com.br\/wp-content\/uploads\/2020\/04\/BLOG_abril_almondega-1024x678.jpg\" alt=\"\" data-id=\"3152\" data-full-url=\"https:\/\/blogsakura.com.br\/wp-content\/uploads\/2020\/04\/BLOG_abril_almondega.jpg\" data-link=\"https:\/\/blogsakura.com.br\/?attachment_id=3152\" class=\"wp-image-3152\" srcset=\"https:\/\/blogsakura.com.br\/wp-content\/uploads\/2020\/04\/BLOG_abril_almondega-1024x678.jpg 1024w, https:\/\/blogsakura.com.br\/wp-content\/uploads\/2020\/04\/BLOG_abril_almondega-300x199.jpg 300w, https:\/\/blogsakura.com.br\/wp-content\/uploads\/2020\/04\/BLOG_abril_almondega-768x509.jpg 768w, https:\/\/blogsakura.com.br\/wp-content\/uploads\/2020\/04\/BLOG_abril_almondega-167x111.jpg 167w, https:\/\/blogsakura.com.br\/wp-content\/uploads\/2020\/04\/BLOG_abril_almondega-226x150.jpg 226w, https:\/\/blogsakura.com.br\/wp-content\/uploads\/2020\/04\/BLOG_abril_almondega-210x139.jpg 210w, https:\/\/blogsakura.com.br\/wp-content\/uploads\/2020\/04\/BLOG_abril_almondega-211x140.jpg 211w, https:\/\/blogsakura.com.br\/wp-content\/uploads\/2020\/04\/BLOG_abril_almondega.jpg 1333w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Ingredientes<\/strong><\/h2>\n\n\n\n<ul><li>2 colheres (sopa) de leite (30 ml)<\/li><li>1 ovo<\/li><li>Folhas de \u00bd ramo de salsinha<\/li><li>1 dente de alho<\/li><li>1 colher (sopa) de <strong>Molho Ingl\u00eas Kenko<\/strong> (15 ml)<\/li><li>1 colher (ch\u00e1) de <strong>Molho de Pimenta Calabresa Kenko <\/strong>(5 ml)<\/li><li>2 colheres (sopa) de <strong>Mostarda Kenko <\/strong>(30 g)<\/li><li>50 g de queijo parmes\u00e3o ralado<\/li><li>2 colheres (sopa) de farinha de rosca (20 g)<\/li><li>\u00bd colher (ch\u00e1) de sal (3 g)<\/li><li>500 g de carne mo\u00edda<\/li><li>4 colheres (sopa) de azeite<\/li><\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Preparo<\/strong><\/h2>\n\n\n\n<p>Com exce\u00e7\u00e3o da carne mo\u00edda e do azeite, bata todos os ingredientes em um processador at\u00e9 obter uma mistura homog\u00eanea. Misture \u00e0 carne e, com as m\u00e3os, fa\u00e7a bolinhas de aproximadamente 30 g. Coloque as alm\u00f4ndegas em uma assadeira, regue com o azeite e asse a 200 \u00b0C por 25 minutos em forno preaquecido.<\/p>\n\n\n\n<p>Sirva com o molho de sua prefer\u00eancia.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Rendimento: <\/strong>20 alm\u00f4ndegas<\/p>\n\n\n\n<p><strong>Tempo de preparo: <\/strong>30 minutos<\/p>\n\n\n\n<p><strong>Dicas: <\/strong>umede\u00e7a as m\u00e3os para facilitar a modelagem das alm\u00f4ndegas.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 2 colheres (sopa) de leite (30 ml) 1 ovo Folhas de \u00bd ramo de salsinha 1 dente de alho 1 colher (sopa) de Molho Ingl\u00eas Kenko (15 ml) 1 colher (ch\u00e1) de Molho de Pimenta Calabresa Kenko (5 ml) 2 colheres (sopa) de Mostarda Kenko (30 g) 50 g de queijo parmes\u00e3o ralado 2 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3153,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[19,34,9],"tags":[],"_links":{"self":[{"href":"https:\/\/blogsakura.com.br\/wp-json\/wp\/v2\/posts\/3151"}],"collection":[{"href":"https:\/\/blogsakura.com.br\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogsakura.com.br\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogsakura.com.br\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blogsakura.com.br\/wp-json\/wp\/v2\/comments?post=3151"}],"version-history":[{"count":1,"href":"https:\/\/blogsakura.com.br\/wp-json\/wp\/v2\/posts\/3151\/revisions"}],"predecessor-version":[{"id":3154,"href":"https:\/\/blogsakura.com.br\/wp-json\/wp\/v2\/posts\/3151\/revisions\/3154"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogsakura.com.br\/wp-json\/wp\/v2\/media\/3153"}],"wp:attachment":[{"href":"https:\/\/blogsakura.com.br\/wp-json\/wp\/v2\/media?parent=3151"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogsakura.com.br\/wp-json\/wp\/v2\/categories?post=3151"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogsakura.com.br\/wp-json\/wp\/v2\/tags?post=3151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}