{"id":3142,"date":"2020-04-24T09:43:42","date_gmt":"2020-04-24T12:43:42","guid":{"rendered":"https:\/\/blogsakura.com.br\/?p=3142"},"modified":"2020-09-02T12:02:24","modified_gmt":"2020-09-02T15:02:24","slug":"shimeji-na-manteiga","status":"publish","type":"post","link":"https:\/\/blogsakura.com.br\/shimeji-na-manteiga\/","title":{"rendered":"Shimeji na manteiga"},"content":{"rendered":"\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-1 is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"678\" src=\"https:\/\/blogsakura.com.br\/wp-content\/uploads\/2020\/04\/BLOG_abril_shimeji-2-1024x678.jpg\" alt=\"\" data-id=\"3144\" data-full-url=\"https:\/\/blogsakura.com.br\/wp-content\/uploads\/2020\/04\/BLOG_abril_shimeji-2.jpg\" data-link=\"https:\/\/blogsakura.com.br\/?attachment_id=3144\" class=\"wp-image-3144\" srcset=\"https:\/\/blogsakura.com.br\/wp-content\/uploads\/2020\/04\/BLOG_abril_shimeji-2-1024x678.jpg 1024w, https:\/\/blogsakura.com.br\/wp-content\/uploads\/2020\/04\/BLOG_abril_shimeji-2-300x199.jpg 300w, https:\/\/blogsakura.com.br\/wp-content\/uploads\/2020\/04\/BLOG_abril_shimeji-2-768x509.jpg 768w, https:\/\/blogsakura.com.br\/wp-content\/uploads\/2020\/04\/BLOG_abril_shimeji-2-167x111.jpg 167w, https:\/\/blogsakura.com.br\/wp-content\/uploads\/2020\/04\/BLOG_abril_shimeji-2-226x150.jpg 226w, https:\/\/blogsakura.com.br\/wp-content\/uploads\/2020\/04\/BLOG_abril_shimeji-2-210x139.jpg 210w, https:\/\/blogsakura.com.br\/wp-content\/uploads\/2020\/04\/BLOG_abril_shimeji-2-211x140.jpg 211w, https:\/\/blogsakura.com.br\/wp-content\/uploads\/2020\/04\/BLOG_abril_shimeji-2.jpg 1333w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong><span class=\"has-inline-color has-vivid-red-color\">Ingredientes<\/span><\/strong><\/h2>\n\n\n\n<ul><li>2 colheres (sopa) de manteiga<\/li><li>200 g de shimeji <em>(1 bandeja)<\/em><\/li><li>1\u00bd &nbsp;colheres (sopa) de <strong><span class=\"has-inline-color has-vivid-red-color\">Sakura Tradicional<\/span><\/strong><\/li><li>1 colher (sopa) de <strong><span class=\"has-inline-color has-vivid-red-color\">Sake Mirin Kenko<\/span><\/strong><\/li><li>2 colheres (sopa) de cebolinha fatiada<\/li><li>1 colher (sopa) de <strong><span class=\"has-inline-color has-vivid-red-color\">Gergelim Tostado Branco Kenko<\/span><\/strong><\/li><\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong><span class=\"has-inline-color has-vivid-red-color\">Preparo<\/span><\/strong><\/h2>\n\n\n\n<ol type=\"1\"><li>Lave o shimeji e separe em tufos pequenos.<\/li><li>Em uma frigideira, aque\u00e7a a manteiga em fogo m\u00e9dio, acrescente o shimeji e cozinhe por aproximadamente 5 minutos. Acrescente o&nbsp;<strong><em>Sakura Tradicional<\/em><\/strong><em><strong>&nbsp;<\/strong><\/em>e o&nbsp;<em><strong>Sake Mirin<\/strong><\/em>&nbsp;<em><strong>Kenko<\/strong><\/em>&nbsp;e deixe no fogo por mais alguns minutos at\u00e9 que fique cozido (cuidado para n\u00e3o cozinhar demais e perder a textura).<\/li><li>Por \u00faltimo acrescente a cebolinha e o&nbsp;<strong><em>Gergelim Tostado Branco Kenko<\/em><\/strong>&nbsp;e desligue e sirva em seguida.<\/li><\/ol>\n\n\n\n<p><strong><span class=\"has-inline-color has-vivid-red-color\">Rendimento: <\/span><\/strong>3 por\u00e7\u00f5es<\/p>\n\n\n\n<p><strong><span class=\"has-inline-color has-vivid-red-color\">Tempo de preparo:<\/span> <\/strong>20 minutos<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 2 colheres (sopa) de manteiga 200 g de shimeji (1 bandeja) 1\u00bd &nbsp;colheres (sopa) de Sakura Tradicional 1 colher (sopa) de Sake Mirin Kenko 2 colheres (sopa) de cebolinha fatiada 1 colher (sopa) de Gergelim Tostado Branco Kenko Preparo Lave o shimeji e separe em tufos pequenos. Em uma frigideira, aque\u00e7a a manteiga em [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3143,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[19,34,11,33],"tags":[],"_links":{"self":[{"href":"https:\/\/blogsakura.com.br\/wp-json\/wp\/v2\/posts\/3142"}],"collection":[{"href":"https:\/\/blogsakura.com.br\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogsakura.com.br\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogsakura.com.br\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blogsakura.com.br\/wp-json\/wp\/v2\/comments?post=3142"}],"version-history":[{"count":7,"href":"https:\/\/blogsakura.com.br\/wp-json\/wp\/v2\/posts\/3142\/revisions"}],"predecessor-version":[{"id":3464,"href":"https:\/\/blogsakura.com.br\/wp-json\/wp\/v2\/posts\/3142\/revisions\/3464"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogsakura.com.br\/wp-json\/wp\/v2\/media\/3143"}],"wp:attachment":[{"href":"https:\/\/blogsakura.com.br\/wp-json\/wp\/v2\/media?parent=3142"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogsakura.com.br\/wp-json\/wp\/v2\/categories?post=3142"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogsakura.com.br\/wp-json\/wp\/v2\/tags?post=3142"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}