{"id":3025,"date":"2019-10-09T10:32:59","date_gmt":"2019-10-09T13:32:59","guid":{"rendered":"https:\/\/blogsakura.com.br\/?p=3025"},"modified":"2020-09-02T12:07:47","modified_gmt":"2020-09-02T15:07:47","slug":"canja-vegana","status":"publish","type":"post","link":"https:\/\/blogsakura.com.br\/canja-vegana\/","title":{"rendered":"Canja Vegana"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"683\" src=\"https:\/\/blogsakura.com.br\/wp-content\/uploads\/2019\/10\/canja_filtered-1024x683.jpg\" alt=\"\" class=\"wp-image-3026\" srcset=\"https:\/\/blogsakura.com.br\/wp-content\/uploads\/2019\/10\/canja_filtered-1024x683.jpg 1024w, https:\/\/blogsakura.com.br\/wp-content\/uploads\/2019\/10\/canja_filtered-300x200.jpg 300w, https:\/\/blogsakura.com.br\/wp-content\/uploads\/2019\/10\/canja_filtered-768x512.jpg 768w, https:\/\/blogsakura.com.br\/wp-content\/uploads\/2019\/10\/canja_filtered-167x111.jpg 167w, https:\/\/blogsakura.com.br\/wp-content\/uploads\/2019\/10\/canja_filtered-225x150.jpg 225w, https:\/\/blogsakura.com.br\/wp-content\/uploads\/2019\/10\/canja_filtered-209x139.jpg 209w, https:\/\/blogsakura.com.br\/wp-content\/uploads\/2019\/10\/canja_filtered-210x140.jpg 210w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredientes<\/h2>\n\n\n\n<ul><li>200 g de&nbsp;<em>shitake<\/em><\/li><li>1 cenoura m\u00e9dia em cubos pequenos (150 g)<\/li><li>2 litros de \u00e1gua<\/li><li>1 x\u00edcara (ch\u00e1) de&nbsp;<strong>Sak\u00ea Mirin Kenko&nbsp;<\/strong>(250 ml)<\/li><li>\u00bc de colher (sopa) de erva-doce<\/li><li>1 unidade de anis-estrelado<\/li><li>2 cravos<\/li><li>4 colheres (sopa) de&nbsp;<strong>Miss\u00f4 Shiro&nbsp;<\/strong>(60 g)<\/li><li>\u00bd x\u00edcara (ch\u00e1) de&nbsp;<strong>Arroz Koshihikari Sakura&nbsp;<\/strong>lavado (110 g)<\/li><li>Sal a gosto<\/li><li>1 colher (sopa) de azeite (15 ml)<\/li><li>250 g de tofu em cubos pequenos<\/li><li>1 ma\u00e7o pequeno de cebolinha cortada<\/li><li>1 colher (sopa) de&nbsp;<strong>Gergelim Tostado Branco Kenko&nbsp;<\/strong>(8 g)<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Preparo<\/h2>\n\n\n\n<ol type=\"1\"><li>Separe os talos do&nbsp;<em>shitake&nbsp;<\/em>e leve ao fogo m\u00e9dio com a cenoura, a \u00e1gua, o&nbsp;<strong>Sak\u00ea Mirin Kenko<\/strong>, a erva-doce, o anis e o cravo. Depois que come\u00e7ar a ferver, abaixe o fogo e deixe cozinhar por 30 minutos.<\/li><li>Coe o l\u00edquido, adicione o&nbsp;<strong>Miss\u00f4 Shiro<\/strong>, o&nbsp;<strong>Arroz Sakura&nbsp;<\/strong>e cozinhe at\u00e9 que este fique macio (cerca de 15 minutos). Acerte o sal e reserve.<\/li><li>Fatie os cogumelos e, em uma frigideira antiaderente, aque\u00e7a o azeite. Frite os cogumelos com os cubinhos de tofu, tempere com sal e reserve.<\/li><li>Fa\u00e7a a montagem dispondo de 2 a 3 colheres (sopa) de&nbsp;<em>shitake<\/em>e tofu no centro do prato, colocando 3 conchas da canja ao redor. Finalize com a cebolinha e o gergelim e sirva.<\/li><\/ol>\n\n\n\n<p><strong>Rendimento: <\/strong>6\npor\u00e7\u00f5es<\/p>\n\n\n\n<p><strong>Tempo de preparo: <\/strong>15 minutos<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 200 g de&nbsp;shitake 1 cenoura m\u00e9dia em cubos pequenos (150 g) 2 litros de \u00e1gua 1 x\u00edcara (ch\u00e1) de&nbsp;Sak\u00ea Mirin Kenko&nbsp;(250 ml) \u00bc de colher (sopa) de erva-doce 1 unidade de anis-estrelado 2 cravos 4 colheres (sopa) de&nbsp;Miss\u00f4 Shiro&nbsp;(60 g) \u00bd x\u00edcara (ch\u00e1) de&nbsp;Arroz Koshihikari Sakura&nbsp;lavado (110 g) Sal a gosto 1 colher (sopa) [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3027,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[19],"tags":[],"_links":{"self":[{"href":"https:\/\/blogsakura.com.br\/wp-json\/wp\/v2\/posts\/3025"}],"collection":[{"href":"https:\/\/blogsakura.com.br\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogsakura.com.br\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogsakura.com.br\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blogsakura.com.br\/wp-json\/wp\/v2\/comments?post=3025"}],"version-history":[{"count":5,"href":"https:\/\/blogsakura.com.br\/wp-json\/wp\/v2\/posts\/3025\/revisions"}],"predecessor-version":[{"id":3478,"href":"https:\/\/blogsakura.com.br\/wp-json\/wp\/v2\/posts\/3025\/revisions\/3478"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogsakura.com.br\/wp-json\/wp\/v2\/media\/3027"}],"wp:attachment":[{"href":"https:\/\/blogsakura.com.br\/wp-json\/wp\/v2\/media?parent=3025"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogsakura.com.br\/wp-json\/wp\/v2\/categories?post=3025"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogsakura.com.br\/wp-json\/wp\/v2\/tags?post=3025"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}