{"id":1863,"date":"2016-01-04T16:54:06","date_gmt":"2016-01-04T18:54:06","guid":{"rendered":"http:\/\/blogsakura.com.br\/?p=1863"},"modified":"2020-09-02T12:20:32","modified_gmt":"2020-09-02T15:20:32","slug":"missoshiru","status":"publish","type":"post","link":"https:\/\/blogsakura.com.br\/missoshiru\/","title":{"rendered":"Missoshiru"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"766\" src=\"https:\/\/blogsakura.com.br\/wp-content\/uploads\/2020\/07\/Missoshiru-1-1024x766.jpg\" alt=\"\" class=\"wp-image-3351\" srcset=\"https:\/\/blogsakura.com.br\/wp-content\/uploads\/2020\/07\/Missoshiru-1-1024x766.jpg 1024w, https:\/\/blogsakura.com.br\/wp-content\/uploads\/2020\/07\/Missoshiru-1-300x224.jpg 300w, https:\/\/blogsakura.com.br\/wp-content\/uploads\/2020\/07\/Missoshiru-1-768x575.jpg 768w, https:\/\/blogsakura.com.br\/wp-content\/uploads\/2020\/07\/Missoshiru-1-167x125.jpg 167w, https:\/\/blogsakura.com.br\/wp-content\/uploads\/2020\/07\/Missoshiru-1-200x150.jpg 200w, https:\/\/blogsakura.com.br\/wp-content\/uploads\/2020\/07\/Missoshiru-1-186x139.jpg 186w, https:\/\/blogsakura.com.br\/wp-content\/uploads\/2020\/07\/Missoshiru-1-187x140.jpg 187w, https:\/\/blogsakura.com.br\/wp-content\/uploads\/2020\/07\/Missoshiru-1.jpg 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredientes<\/h2>\n\n\n\n<ul><li>3 x\u00edcaras (ch\u00e1) de \u00e1gua<\/li><li>4 colheres (sopa) de <strong>Miss\u00f4 Shiro<\/strong><\/li><li>2 colheres (sopa) de cebolinha fatiada<\/li><li>150 g de tofu em cubos<\/li><\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Modo de preparo<\/h2>\n\n\n\n<ol type=\"1\"><li>Em uma panela m\u00e9dia, ferva a \u00e1gua e acrescente o&nbsp;<strong>Miss\u00f4 Shiro<\/strong>. Misture at\u00e9 dissolver.<\/li><li>Disponha a cebolinha e o tofu em pratos fundos ou tigelas orientais, despeje o caldo e sirva em seguida.<\/li><\/ol>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Rendimento: <\/strong>2 por\u00e7\u00f5es<\/p>\n\n\n\n<p><strong>Tempo de preparo:<\/strong> 15 minutos<\/p>\n\n\n\n<p><strong>Dificuldade:<\/strong> f\u00e1cil<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 3 x\u00edcaras (ch\u00e1) de \u00e1gua 4 colheres (sopa) de Miss\u00f4 Shiro 2 colheres (sopa) de cebolinha fatiada 150 g de tofu em cubos Modo de preparo Em uma panela m\u00e9dia, ferva a \u00e1gua e acrescente o&nbsp;Miss\u00f4 Shiro. Misture at\u00e9 dissolver. Disponha a cebolinha e o tofu em pratos fundos ou tigelas orientais, despeje o [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1865,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[19,25,35],"tags":[],"_links":{"self":[{"href":"https:\/\/blogsakura.com.br\/wp-json\/wp\/v2\/posts\/1863"}],"collection":[{"href":"https:\/\/blogsakura.com.br\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogsakura.com.br\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogsakura.com.br\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blogsakura.com.br\/wp-json\/wp\/v2\/comments?post=1863"}],"version-history":[{"count":3,"href":"https:\/\/blogsakura.com.br\/wp-json\/wp\/v2\/posts\/1863\/revisions"}],"predecessor-version":[{"id":3495,"href":"https:\/\/blogsakura.com.br\/wp-json\/wp\/v2\/posts\/1863\/revisions\/3495"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogsakura.com.br\/wp-json\/wp\/v2\/media\/1865"}],"wp:attachment":[{"href":"https:\/\/blogsakura.com.br\/wp-json\/wp\/v2\/media?parent=1863"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogsakura.com.br\/wp-json\/wp\/v2\/categories?post=1863"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogsakura.com.br\/wp-json\/wp\/v2\/tags?post=1863"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}