{"id":1682,"date":"2016-09-17T10:07:49","date_gmt":"2016-09-17T13:07:49","guid":{"rendered":"http:\/\/blogsakura.com.br\/?p=1682"},"modified":"2021-07-27T18:03:15","modified_gmt":"2021-07-27T21:03:15","slug":"sukiyaki","status":"publish","type":"post","link":"https:\/\/blogsakura.com.br\/sukiyaki\/","title":{"rendered":"Sukiyaki"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-1684 size-full\" src=\"https:\/\/blogsakura.com.br\/wp-content\/uploads\/2016\/12\/Sukiyaki-e1627417794513.png\" alt=\"sukiyaki\" width=\"768\" height=\"486\" srcset=\"https:\/\/blogsakura.com.br\/wp-content\/uploads\/2016\/12\/Sukiyaki-e1627417794513.png 768w, https:\/\/blogsakura.com.br\/wp-content\/uploads\/2016\/12\/Sukiyaki-e1627417794513-300x190.png 300w, https:\/\/blogsakura.com.br\/wp-content\/uploads\/2016\/12\/Sukiyaki-e1627417794513-167x106.png 167w, https:\/\/blogsakura.com.br\/wp-content\/uploads\/2016\/12\/Sukiyaki-e1627417794513-237x150.png 237w, https:\/\/blogsakura.com.br\/wp-content\/uploads\/2016\/12\/Sukiyaki-e1627417794513-220x139.png 220w, https:\/\/blogsakura.com.br\/wp-content\/uploads\/2016\/12\/Sukiyaki-e1627417794513-221x140.png 221w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/p>\n\n\n<h2 class=\"wp-block-heading\">Ingredientes<\/h2>\n\n\n\n<ul><li>2 x\u00edcaras (ch\u00e1) de \u00e1gua (500 ml)<\/li><li>1 envelope de caldo de peixe<\/li><li>2 colheres (sopa) de a\u00e7\u00facar<\/li><li>\u00be de x\u00edcara (ch\u00e1) de <strong>Sakura Tradicional<\/strong><\/li><li>\u00bd x\u00edcara (ch\u00e1) de <strong>Sake Mirin Kenko<\/strong><\/li><li>4 colheres (ch\u00e1) de manteiga<\/li><li>500 g de carne bovina em fatias finas<\/li><li>10 x\u00edcaras (ch\u00e1) de legumes e verduras variadas em peda\u00e7os (acelga, cebolinha, br\u00f3colis, couve-flor, broto de feij\u00e3o, cebola, entre outros de sua prefer\u00eancia)<\/li><li>300 g de <em>kamaboko <\/em>ou <em>tikuwa<\/em> (massa de peixe) em tiras<\/li><li>200 g de shitake em fatias finas<\/li><li>300 g de macarr\u00e3o de udon (pr\u00e9-cozido)<\/li><li>300 g de tofu<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Modo de preparo<\/h2>\n\n\n\n<ol><li>Em uma panela ferva a \u00e1gua e dissolva o caldo de peixe. Adicione o a\u00e7\u00facar, o molho <strong>Sakura Tradicional <\/strong>e o <strong>Sake Mirin Kenko<\/strong>. Misture tudo at\u00e9 dissolver<\/li><li>Aque\u00e7a a panela pr\u00f3pria pra <em>sukiyaki <\/em>ou uma frigideira antiaderente grande. Derreta a manteiga, refogue algumas fatias de carne, acrescente um pouco de molho, quando estiverem levemente cozidas, acrescente em por\u00e7\u00f5es pequenas os legumes e verduras, o k<em>amaboko <\/em>ou <em>tikuwa<\/em>, o shitake, o macarr\u00e3o, o tofu e adicione mais molho.<\/li><\/ol>\n\n\n\n<p>Consuma conforme os ingredientes estejam cozidos e v\u00e1 repondo-os junto com o caldo.<\/p>\n\n\n\n<p><strong>Rendimento: <\/strong>5 por\u00e7\u00f5es<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 2 x\u00edcaras (ch\u00e1) de \u00e1gua (500 ml) 1 envelope de caldo de peixe 2 colheres (sopa) de a\u00e7\u00facar \u00be de x\u00edcara (ch\u00e1) de Sakura Tradicional \u00bd x\u00edcara (ch\u00e1) de Sake Mirin Kenko 4 colheres (ch\u00e1) de manteiga 500 g de carne bovina em fatias finas 10 x\u00edcaras (ch\u00e1) de legumes e verduras variadas em [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1683,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[19,25],"tags":[],"_links":{"self":[{"href":"https:\/\/blogsakura.com.br\/wp-json\/wp\/v2\/posts\/1682"}],"collection":[{"href":"https:\/\/blogsakura.com.br\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogsakura.com.br\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogsakura.com.br\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blogsakura.com.br\/wp-json\/wp\/v2\/comments?post=1682"}],"version-history":[{"count":3,"href":"https:\/\/blogsakura.com.br\/wp-json\/wp\/v2\/posts\/1682\/revisions"}],"predecessor-version":[{"id":3860,"href":"https:\/\/blogsakura.com.br\/wp-json\/wp\/v2\/posts\/1682\/revisions\/3860"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogsakura.com.br\/wp-json\/wp\/v2\/media\/1683"}],"wp:attachment":[{"href":"https:\/\/blogsakura.com.br\/wp-json\/wp\/v2\/media?parent=1682"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogsakura.com.br\/wp-json\/wp\/v2\/categories?post=1682"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogsakura.com.br\/wp-json\/wp\/v2\/tags?post=1682"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}